6 Tips On Using A Stovetop Pressure CookerJune 9, 2022
What are some tips on using a stovetop pressure cooker?
- Understand how pressure cookers work
- Follow the instructions properly
- Always put liquids inside
- Don’t overfill the pressure cooker
- Release the pressure before opening
- Keep the pressure cooker clean
Pressure cookers are one of the essential cooking gear for home cooks. If you love to cook for yourself and your family, you will need to get one sooner or later. Pressure cookers can save time in preparing meals, especially if you want to tenderize tough cuts of meat. The pressure inside the pot can cook more tender, softer, and flavorful foods. But unlike other cooking equipment, a pressure cooker requires time to learn. To help you, here are some tips on using a stovetop pressure cooker. Keep on reading!
Understand How Pressure Cookers Work
In order to maximize the use of a stovetop pressure cooker, you first need to understand the science behind it. A pressure cooker is sealed, so the steam generated inside can build, increasing the pressure and the boiling point of water past 212°F.
Because of the higher temperature, the cooking time is shortened significantly. Other than that, evaporation is also prevented, improving the flavor of foods.
Since a sealed pressure cooker has a high amount of pressure inside, the higher cooking temperature shouldn’t be neglected. You can’t treat it like a normal pot that you can open anytime. You’ll need to bring the pressure down first for safety before opening the lid. Don’t open the pressure cooker while it’s still cooking.
Follow The Instructions Properly
Your pressure cooker comes with a manual that will teach you how to properly use it for the first time. Below is a quick guide on how most stovetop pressure cookers are used:
- Place your ingredients inside the pressure cooker. Add the appropriate amount of water needed for the recipe.
- Close the lid and make sure that the valve is in the correct position.
- Put the pressure cooker on the stove and turn the heat to high.
- Wait for the pressure to build up. Then turn the heat to low.
- Use a timer to monitor the cooking time.
- Turn off the heat once your food has cooked.
- Release the pressure before opening the lid.
Always Put Liquids Inside
When cooking in a pressure cooker, it’s important to include liquids in the recipe. The liquids are responsible for building the steam inside, so you shouldn’t use the cooker without some type of liquid. For most pressure cookers, it’s required to have at least 1 cup of liquid. That’s why it’s perfect for cooking stews, soups, rice, and more!
Don’t Overfill The Pressure Cooker
Pressure cookers are not meant to be filled to the brim, as this can cause problems while cooking. If the pot is filled beyond the maximum limit, then the food can block the pressure valve, which leads to increased levels of pressure. In some cases, food can be ejected from the pressure release valve, which can cause a mess in your kitchen.
For most pressure cookers, it’s recommended to not fill the pot more than ⅔ full. Always follow the recommendation of the manufacturer for the best results.
Release The Pressure Before Opening
The most important thing you need to do when using a pressure cooker is to release the steam inside before opening it. There are three ways you can do this:
- Natural Release: Remove the pressure cooker from the heat and allow the pressure to decrease on its own over time. This can take 10 to 20 minutes or more.
- Quick Release: Turn the pressure release valve to allow the hot steam to rush out.
- Cold Water Release: Take the pressure cooker under the sink faucet, and run cold water on the lid until the pressure drops. This method is only applicable for stovetop pressure cookers.
Once the pressure is gone, you can remove the lid carefully. Consult your manufacturer’s instruction manual for more information on how to know when to open the lid.
Keep The Pressure Cooker Clean
Just like your other cooking gear, you should also keep your pressure cooker clean. This is important so you can maximize the usage of the cooker and keep it working at its best. Some pressure cookers are dishwasher safe, but check the manual first before you put yours in the dishwasher. If there’s burnt food stuck to the bottom of the pot, you can fill the pot with some water and heat it on the stove for 10 minutes to loosen up the burnt food first.
To keep the silicone gasket clean and in good condition, remove it and wash it with water and dishwashing soap each time you use the pressure cooker. After drying it, you can cover it with a coat of vegetable oil before putting it back into the lid.
Follow these tips on using a stovetop pressure cooker for the best results! If you’re interested in purchasing a pressure cooker, you can check out the Fukuda FPC24M 8QT Pressure Cooker. It features a 24 cm diameter aluminum alloy pot with a twist-on lid. You can order online here at the Fukuda Asia website for your convenience.