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3 Filipino Recipes For Your Turbo Broiler

April 19, 2021 blog-img

What are Filipino recipes you can cook in your turbo broiler?

  1. Lechon Manok
  2. Crispy Liempo
  3. Pinaputok Na Tilapia

If you’re a fan of a Filipino dish such as Crispy Liempo, you might feel guilty eating it often because it is often dripping with extra oil from frying. On the other hand, if you’re cooking Lechon Manok or Pinaputok Na Tilapia, you might need an expensive oven or a traditional charcoal grill whose smokey fumes may stick to your clothes afterward. Fortunately, one of the best kitchen appliances in the Philippines to cook these foods can be found in Fukuda! Here are some Filipino recipes for a Turbo Broiler.

Lechon Manok

Lechon Manok

Lechon Manok, whether it is served with soy sauce with chili garlic or special Lechon Manok sauce, is a Filipino favorite often found in food stalls. But if you want to recreate this dish or have the fulfillment of cooking one from scratch, you may not have a charcoal grill at home. Luckily for you, Fukuda’s Turbo Broiler can easily be used for this recipe!

Ingredients:

  • 1 whole chicken
  • 1 ½ cups 7-up soft drink
  • 4 pcs ginger, crushed
  • 4 cloves garlic, crushed
  • 1 medium-sized onion, sliced
  • 5 pieces bay leaves
  • 2 stalk lemongrass
  • 2 bunches green onions
  • 1 teaspoon salt
  • Ground black pepper, to taste

Steps:

  1. Combine ginger, garlic, onion, bay leaves, salt, pepper, 7-up, and 1 stalk of lemongrass in a bowl to form a chicken marinade.
  2. Insert some of the onions and lemongrass inside the chicken’s cavity.
  3. Place the chicken in a resealable container with the marinade and refrigerate overnight.
  4. Preheat the Fukuda Turbo Broiler at 170°C for 10 minutes.
  5. Remove the chicken from the marinade and insert fresh lemongrass and green onion inside the cavity.
  6. Place the chicken with the breast side down on the turbo broiler metal rack and broil at 170°C for up to 30 minutes.
  7. Flip the chicken upside down and cook it for another 20 to 30 minutes.
  8. Turn up the temperature to 215°C and cook until golden brown. Look through the transparent glass of the Fukuda Turbo Broiler to check if the chicken is cooked.
  9. Allow the chicken to cool and rest on a chopping board before serving. Enjoy!

Crispy Liempo

Crispy Liempo

Aside from helping you cook dishes conveniently in a short time, Fukuda’s turbo broiler can also help you eliminate excess fats from your ingredients. This is because the broiling process allows the fats from meat to melt, which is beneficial if you’re concerned about your health. Just use the metal rack included to let the grease drip into the bottom of the pot if you’re cooking dishes such as the Crispy Liempo.

Ingredients:

  • 1 ½ kg pork belly
  • 5 cloves garlic, crushed
  • 2 ½ tbsp olive oil
  • Salt, according to taste
  • Pepper, according to taste

Steps:

  1. Boil the pork belly slab until the meat is soft.
  2. After the water is drained, poke the skin of the pork belly with a fork or knife several times.
  3. Combine the olive oil, salt, pepper, and crushed garlic and apply on all sides of the pork belly.
  4. Refrigerate the marinated pork belly overnight to let the flavor seep in.
  5. Remove the garlic bits and place the pork belly inside the Fukuda Turbo Broiler with the skin facing up.
  6. Cook for 170°C for at least 40 minutes or until crispy and golden brown.
  7. Rest the pork belly on a chopping board for 10 minutes before slicing.
  8. Serve and enjoy!

Pinaputok Na Tilapia

Fried Tilapia With Chili Sauce Lemon Salad Garlic Plate White Wooden Background (1)

Aside from helping you cook chicken and pork, fish-lovers will also benefit greatly from their Fukuda Turbo Broiler! Instead of a charcoal grill, you can use this portable kitchen appliance to cook your Pinaputok Na Tilapia for less than an hour. For this recipe, you can double or triple the quantity of the ingredients depending on how many pieces of fish you have.

Ingredients:

  • 1 piece whole tilapia, scaled and gutted,
  • 1 piece tomato, diced
  • ½ piece onion, chopped
  • ½ thumb ginger, crushed
  • 1 clove garlic, minced
  • 1 tbsp olive oil
  • Salt, according to taste
  • Pepper, according to taste

Steps:

  1. Wash and clean the tilapia including the insides.
  2. Pat the fish with a kitchen towel until dry. Make 3 slits on both sides.
  3. Combine the tomato, onion, ginger, garlic, salt, and pepper in a bowl to make the stuffing.
  4. Stuff the tilapia’s cavity with the stuffing mixture.
  5. Lightly brush the skin of the tilapia with olive oil.
  6. Double wrap the fish in aluminum foil and fold the edges to prevent the juices from leaking.
  7. Place the tilapia inside the Fukuda Turbo Broiler and bake for 180° for 20 minutes or until cooked through.
  8. Serve and enjoy the Pinaputukan Na Tilapia with soy sauce!

Key Takeaway

If you’re craving Pinoy dishes, making them might not be that convenient especially if you don’t have the right kitchen appliances. For example, to prepare Crispy Liempo, you have to endure the oil splatters when frying it in loads of oil. Meanwhile, if you’re planning to make Pinaputukan Na Tilapia, you might need a charcoal grill that may not be readily available at home.

Fortunately, the dishes on this list are only some of the Filipino recipes for a turbo broiler! You can also make Inihaw Na Bangus, Lumpia, Tortang Talong, and many more. That’s why if you want to experience fast and easy cooking with less oil needed, you can purchase the Fukuda Turbo Broiler today. Click here!

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